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Daniel Fast Vegetable Pizza
The Biblical Nutritionist
5
from 1 vote
Print Recipe
Prep Time
15
minutes
mins
Cook Time
40
minutes
mins
Total Time
55
minutes
mins
Ingredients
▢
2
cups
broccoli
chopped
▢
1
large red bell pepper
seeded, chopped
▢
1
cup
mushrooms
sliced
▢
1
garlic clove
minced
▢
½
teaspoon
Bragg Liquid Amino
▢
1
tablespoon
balsamic vinegar
▢
1
teaspoon
seasoning 1/2 cup pasta sauce
▢
2
Ezekiel Sprouted Grain Tortillas
▢
4
ounces soy or rice cheese
grated
▢
5
ounces
fresh spinach
Instructions
Preheat oven to 350 °.
In a large bowl, toss broccoli, bell peppers and mushrooms with garlic, Bragg, vinegar and seasoning mix.
Roast vegetables on a lightly oiled cookie sheet, turning occasionally and mounding to keep from drying out, for 30 minutes.
Remove vegetables when done and preheat oven to 450 °.
Spread a thin layer of pasta sauce on tortilla, sprinkle cheese and distribute roasted vegetables and spinach.
Bake on a cookie sheet for approximately 7 minutes or until cheese is melted and tortilla browns around edges.
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