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+ servings
Disciple Eggs

Disciple Eggs

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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 24
Calories 53

Ingredients
  

  • 1 Dozen Eggs
  • 2 Teaspoons Dijon Mustard
  • 1/3 Cup Mayonnaise
  • 1 Tablespoon Pickle Relish
  • 1/4 Teaspoon Real Salt or to taste
  • 1/8 Teaspoon Pepper or to taste
  • 1/8 Teaspoon Paprika or to taste

Instructions
 

  • Place eggs in a pot and cover with water. Bring to a rolling boil. Turn stove off, cover and let sit for 10-12 minutes. Rinse with cold water.
  • Gently slice eggs in half. Remove yolks and mix in a bowl with desired ingredients.
  • Spoon yolk mixture back into egg whites.

Notes

Mix up the flavor any way you like - regular mustard, dash of hot sauce, chives, onions, etc.
Make this dish tell a story:
Hard boil 12 eggs. Use eleven of the eggs to make into salad eggs. The twelfth egg should be overcooked to make the inside dark. Show the 12th egg peeled (not prepared) and placed in the center of the tray of prepared salad eggs. The darkness of the overcooked egg with the top white removed (do not prepare this egg – just cut it open and display the dark color) represents the darkness in Judas’ heart and his betrayal of Jesus.

Nutrition

Calories: 53kcalCarbohydrates: 1gProtein: 3gFat: 4gSaturated Fat: 1gTrans Fat: 1gCholesterol: 83mgSodium: 87mgPotassium: 32mgFiber: 1gSugar: 1gVitamin A: 123IUVitamin C: 1mgCalcium: 13mgIron: 1mg
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