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–+ servings
Fruity Ice Cream

Homemade Fruity Ice Cream

The Biblical Nutritionist
4.34 from 3 votes
Print Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4
Calories 649

Ingredients
  

  • 1 pint Whipping Cream
  • ⅓ cup Oats
  • 1 ½ teaspoons Vanilla Extract
  • ⅔ cup Honey
  • 2 cups Frozen Berries

Instructions
 

  • Blend up the whipping cream, oats, and vanilla extract.
  • Add in the sweetener and frozen fruit and blend on high. 
  • Lift the top and give the mixture a little stir before blending it up again to incorporate all the ingredients.
  • Chill it to let it firm up.
  • Serve and enjoy.

Nutrition

Calories: 649kcalCarbohydrates: 64gProtein: 4gFat: 45gSaturated Fat: 27gPolyunsaturated Fat: 2gMonounsaturated Fat: 13gCholesterol: 162mgSodium: 49mgPotassium: 187mgFiber: 3gSugar: 53gVitamin A: 1775IUVitamin C: 3mgCalcium: 90mgIron: 1mg
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