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Rice Milk Recipe
The Biblical Nutritionist
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Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Ingredients
▢
1/2
cup
cooked rice
Basmati or brown rice
▢
2
cups
water
▢
1
teaspoon
your natural sweetener
agave, honey, maple syrup
▢
1/2
teaspoon
vanilla
▢
1
dash
cinnamon powder
Instructions
Mix the rice and water in a blender.
Add in some agave or your choice of natural sweetener.
Put in some vanilla and cinnamon powder.
Blend up some more and give it a little shake after.
Pour into a glass and enjoy!
Video
Notes
You can also use this rice milk for your cereal, coffee, or overnight oats instead of your usual milk.
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