Rich and Creamy Irish Mashed Potatoes Recipe
Ingredients
- 4 Idaho Red potatoes (2 to 2 1/2 pounds) peeled and cut into large chunks
- 6 tbsp unsalted butter with more butter for serving
- 3 lightly packed cups of chopped spinach steamed in the microwave
- 3 green onions (including the green tops) minced (about 1/2 cup)
- ½ cup sour cream
- Season with salt and pepper for personal preference
Instructions
- Boil the potatoes: Put the potatoes in a medium pot and cover with cold water by ½ inch. Add 2 tablespoons of salt, and bring to a boil until the potatoes are fork-tender, 15 to 20 minutes. Drain in a colander
- Saute the spinach and the green onions with butter until well done and onions are somewhat translucent
- Mash the potatoes with sour cream and greens mixture
- Add salt to taste and serve hot, with a knob of butter in the center
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