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Easy and Healthy Strawberry Shortcake Recipe

A quick and simple healthy strawberry shortcake recipe. You will want to add this strawberry shortcake to your must-have healthy desserts for the family!
Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Course: Shortcake
Keyword: Healthy Strawberry Shortcake
Author: Annette Reeder


  • 6 cups fresh strawberries sliced other fruit is just as good
  • 3 tablespoon sucanat or other sweetener, stevia or other non-calorie natural sweetener can be used
  • 3 tablespoon baking powder aluminum free
  • 1/2 tablespoon salt
  • 1 tablespoon vanilla
  • 1/3 cup softened butter
  • 1 cup milk I prefer almond milk, other options you prefer are all good
  • Cinnamon sucanat blend


  • Blend together flour, sucanat, salt and vanilla
  • Add in butter till ingredients resemble a crumbly mixture
  • Add in milk just until blended – don’t overmix
  • Spread into pan
  • Dot the dough with 1 tablespoon butter. Sprinkle with cinnamon sucanat blend
  • Bake uncovered in preheated oven at 450’ for 12-15 minutes
  • To serve: While hot, cut baked shortcake into squares or wedges; split each serving in half. In serving dishes, place prepared fruit between cut halves of cake and over top; top with whipped topping or yogurt
  • Enjoy and share a moment of great fellowship with your family!