1cupmilk I prefer almond milk, other options you prefer are all good
Cinnamon sucanat blend
Instructions
Blend together flour, sucanat, salt and vanilla
Add in butter till ingredients resemble a crumbly mixture
Add in milk just until blended – don’t overmix
Spread into pan
Dot the dough with 1 tablespoon butter. Sprinkle with cinnamon sucanat blend
Bake uncovered in preheated oven at 450’ for 12-15 minutes
To serve: While hot, cut baked shortcake into squares or wedges; split each serving in half. In serving dishes, place prepared fruit between cut halves of cake and over top; top with whipped topping or yogurt
Enjoy and share a moment of great fellowship with your family!