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Colorful and Tasty Harvest Fall Salad Recipe

Annette Reeder
5 from 1 vote
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes

Ingredients
  

Salad Dressing

  • 4 tablespoon olive oil
  • 4 green onions chopped finely
  • 4 teaspoon honey
  • 2 teaspoon lemon juice
  • 1/2 teaspoon salt
  • 2 teaspoon Bragg’s Liquid Aminos

Other Ingredients

  • 1/4 head green or purple cabbage shredded
  • 1/2 turnip peeled and shredded
  • 1 small raw sweet potato shredded
  • 1/4 cup almonds (60 ml)
  • 1/2 cup raisins or currants (120 ml)
  • 1/2 cup unsweetened dried coconut (120 ml)

Instructions
 

  • Mix onions, olive oil, lemon juice, honey, liquid aminos, and salt. Stir until thoroughly
    mixed. Refrigerate until ready to add this dressing.
  • Combine cabbage, sweet potato, turnip, coconut, raisins and almonds. When ready add dressing.
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