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Harvest Apple Cranberry Coffee Cake
Annette Reeder - The Biblical Nutritionist
5
from 1 vote
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Prep Time
15
minutes
mins
Cook Time
35
minutes
mins
Total Time
50
minutes
mins
Servings
12
slices
Calories
315
Ingredients
1x
2x
3x
Bottom Layer
▢
2
Cups
Apple
chopped
▢
2
Cups
Cranberries
fresh, frozen, or dried (unsweetened)
▢
1
Cup
Walnuts
chopped (or your favorite nuts)
▢
⅓
Cup
Sucanat
Wet Ingredients
▢
¾
Cup
Butter
softened
▢
¼
Cup
Applesauce
▢
⅔
Cup
Sucanat
▢
3
Eggs
▢
1
Teaspoon
Vanilla Extract
Dry Ingredients
▢
1 ⅓
Cups
Pastry Flour
or gluten-free
▢
1
Teaspoon
Baking Powder
▢
½
Teaspoon
Salt
Instructions
Preheat oven to 350°F or 180°C.
Mix together
Bottom Layer
ingredients together in a 9” x 13” baking pan.
Cream together butter, applesauce, and sucanat. Add in the vanilla and eggs.
Combine your dry ingredients in a separate bowl then add this to your creamed mixture. Be sure to mix well.
Drop the mixture by large spoonfuls over the Bottom Layer mixture.
Bake for 35 minutes or until your knife comes out clean.
Video
Nutrition
Calories:
315
kcal
Carbohydrates:
33
g
Protein:
5
g
Fat:
19
g
Saturated Fat:
8
g
Polyunsaturated Fat:
5
g
Monounsaturated Fat:
4
g
Trans Fat:
1
g
Cholesterol:
71
mg
Sodium:
251
mg
Potassium:
156
mg
Fiber:
3
g
Sugar:
20
g
Vitamin A:
440
IU
Vitamin C:
3
mg
Calcium:
48
mg
Iron:
1
mg
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