Traditional Apple Crisp Recipe with a Twist
Ingredients
- 3/4 cup (180 ml) whole wheat flour or oat flour ground oats
- 6 cups (1.5 L) apple slices peeled
- 1 teaspoon cinnamon
- 1 cup (240 ml) sucanat with honey or honey crystals
- 1/4 cup (60 ml) water
- 1/3 cup (75 ml) quick oats
- 1/3 cup (75 ml) butter
Optional (for enhanced flavor)
- Chopped cranberries or chopped nuts
Instructions
- Preheat oven to 350°F or 180°C.
- Place sliced apples in a 10” x 6” baking dish. Add some water.
- In a bowl, combine flour, oats, sucanat, and cinnamon.
- Using a pastry blender or 2 knives, cut in butter until mixture resembles coarse crumbs.
- Sprinkle mixture over apples.
- Bake for 40 minutes or until apples are tender.
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