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–+ servings
Chocolate Fudge Pie

Chocolate Fudge Pie

Annette Reeder - The Biblical Nutritionist
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Cool Time 30 minutes
Total Time 1 hour 10 minutes
Servings 8
Calories 400

Ingredients
  

  • 1 Teaspoon Organic Unsweetened Cocoa
  • 8 Ounces Organic Bittersweet Chocolate coarsely chopped
  • 1/2 Cup Organic Butter
  • 3/4 Cup Organic Cane Sugar
  • 3 Large Eggs beaten
  • 1 Teaspoon All-Natural Vanilla Extract
  • 1/2 Cup Unsweetened Coconut Flakes or Shredded
  • 2 Tablespoon Organic Powdered Sugar

Instructions
 

  • Preheat the oven to 350°. Lightly coat a 9-inch pie plate with cooking spray, and dust with cocoa.
  • Melt chopped chocolate and margarine in a heavy saucepan over low heat, stirring constantly, 3 to 5 minutes or until smooth; whisk in 3/4 cup sugar, whisking until blended.
  • Whisk together eggs and vanilla in a large bowl. Gradually whisk in chocolate mixture, whisking until blended. Pour into the prepared pie plate.
  • Bake at 350° for 30 minutes or until edges are dry and the center is set. (Do not overbake.)
  • Cool in pie plate on a wire rack 30 minutes or until completely cool. (Cake will fall slightly when removed from the oven.) Dust with 2 Tbsp. powdered sugar just before serving.

Nutrition

Calories: 400kcalCarbohydrates: 37gProtein: 5gFat: 28gSaturated Fat: 17gTrans Fat: 1gCholesterol: 102mgSodium: 133mgPotassium: 228mgFiber: 3gSugar: 32gVitamin A: 470IUVitamin C: 1mgCalcium: 33mgIron: 2mg
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