The Best Apple French Toast

The Biblical Nutritionist

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Prep Time 15

Cook Time 40

Total Time 55

Servings servings

▢ 1 stick butter
▢ 1 cup(240ml) sucanat with honey or honey crystals
▢ 6 slices whole wheat bread be creative any variety of bread will work - Ezekiel, Honey Whole Wheat, Brown Bread
▢ 6 Eggs
▢ 1¼ cups(300ml) milk I prefer almond
▢ 1 teaspoon vanilla
▢ 1 teaspoon salt
▢ 1 tablespoon cinnamon
▢ 6 apples peeled and thinly sliced, these can also be chopped

Melt butter in 13" x 9" pan.
Add sucanat to butter and spread over pan.
Place apple slices on top of butter mixture in a double layer.
Arrange bread slices on top of apples.
In a mixing bowl, whisk eggs to a creamy consistency.
Add to eggs - milk, vanilla, salt, and cinnamon.
Pour the egg mixture over bread slices. Cover with plastic wrap. Refrigerate overnight.
Get ready for your house to smell terrific!
In the morning preheat oven to 350°F.
Bake uncovered for 35-40 minutes.
Top with blueberries to create a stunning looking apple French toast. Share with 7 other people, as this recipe makes 8 servings!