Thoroughly cream together butter, peanut butter, sucanat, egg, and vanilla.
Sift together dry ingredients. Blend into creamed mixture.
Shape into 1 inch balls. Place 2 inches apart on ungreased cookie sheet. Press top in a crisscross pattern with fork.
Bake for 10-12 minutes. Cool on cookie sheet.
Notes
Switch this recipe up by swapping out the peanut butter with your favorite nut butter!Make this an even sweeter treat by adding a cup of chocolate chips to the dry ingredients before blending with the creamed ingredients.