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+ servings
Peanut Butter Cookies

Peanut Butter Cookies

Annette Reeder
5 from 2 votes
Prep Time 15 mins
Cook Time 12 mins
Total Time 27 mins
Servings 36 cookies
Calories 78

Equipment

  • Baking Sheet

Ingredients
  

  • 1/2 Cup Organic Peanut Butter
  • 1/2 Cup Organic Butter softened
  • 1 Cup Organic Cane Sugar
  • 1 Egg
  • 1/2 Teaspoon All-Natural Vanilla
  • 1 1/4 Cups Hard Whole Wheat Flour
  • 3/4 Teaspoon Non-Aluminum Baking Soda
  • 1/4 Teaspoon Real Salt

Instructions
 

  • Preheat oven to 375 degrees.
  • If possible, freshly mill whole wheat flour.
    Mock Mill Grain Mill
  • Thoroughly cream together butter, peanut butter, sucanat, egg, and vanilla.
    Cream Together Wet Ingredients
  • Sift together dry ingredients. Blend into creamed mixture.
    Blend the dry and wet ingredients.
  • Shape into 1 inch balls. Place 2 inches apart on ungreased cookie sheet. Press top in a crisscross pattern with fork.
    Place peanut butter cookies on cookie sheet
  • Bake for 10-12 minutes. Cool on cookie sheet.
    Peanut Butter Cookies

Notes

Switch this recipe up by swapping out the peanut butter with your favorite nut butter!
Make this an even sweeter treat by adding a cup of chocolate chips to the dry ingredients before blending with the creamed ingredients.

Nutrition

Calories: 78kcalCarbohydrates: 9gProtein: 2gFat: 5gSaturated Fat: 2gTrans Fat: 1gCholesterol: 11mgSodium: 80mgPotassium: 43mgFiber: 1gSugar: 6gVitamin A: 86IUCalcium: 4mgIron: 1mg
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