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+ servings
Peanut Butter Cookies

Peanut Butter Cookies

Annette Reeder
5 from 2 votes
Prep Time 15 mins
Cook Time 12 mins
Total Time 27 mins
Servings 36 cookies
Calories 78


  • Baking Sheet


  • 1/2 Cup Organic Peanut Butter
  • 1/2 Cup Organic Butter softened
  • 1 Cup Organic Cane Sugar
  • 1 Egg
  • 1/2 Teaspoon All-Natural Vanilla
  • 1 1/4 Cups Hard Whole Wheat Flour
  • 3/4 Teaspoon Non-Aluminum Baking Soda
  • 1/4 Teaspoon Real Salt


  • Preheat oven to 375 degrees.
  • If possible, freshly mill whole wheat flour.
    Mock Mill Grain Mill
  • Thoroughly cream together butter, peanut butter, sucanat, egg, and vanilla.
    Cream Together Wet Ingredients
  • Sift together dry ingredients. Blend into creamed mixture.
    Blend the dry and wet ingredients.
  • Shape into 1 inch balls. Place 2 inches apart on ungreased cookie sheet. Press top in a crisscross pattern with fork.
    Place peanut butter cookies on cookie sheet
  • Bake for 10-12 minutes. Cool on cookie sheet.
    Peanut Butter Cookies


Switch this recipe up by swapping out the peanut butter with your favorite nut butter!
Make this an even sweeter treat by adding a cup of chocolate chips to the dry ingredients before blending with the creamed ingredients.


Calories: 78kcalCarbohydrates: 9gProtein: 2gFat: 5gSaturated Fat: 2gTrans Fat: 1gCholesterol: 11mgSodium: 80mgPotassium: 43mgFiber: 1gSugar: 6gVitamin A: 86IUCalcium: 4mgIron: 1mg
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