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Daniel Fast Vegetable Pizza

Daniel Fast Vegetable Pizza

The Biblical Nutritionist
5 from 1 vote
Prep Time 15 mins
Cook Time 40 mins
Total Time 55 mins


  • 2 cups broccoli chopped
  • 1 large red bell pepper seeded, chopped
  • 1 cup mushrooms sliced
  • 1 garlic clove minced
  • ½ teaspoon Bragg Liquid Amino
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon seasoning 1/2 cup pasta sauce
  • 2 Ezekiel Sprouted Grain Tortillas
  • 4 ounces soy or rice cheese grated
  • 5 ounces fresh spinach


  • Preheat oven to 350 °. 
  • In a large bowl, toss broccoli, bell peppers and mushrooms with garlic, Bragg, vinegar and seasoning mix. 
  • Roast vegetables on a lightly oiled cookie sheet, turning occasionally and mounding to keep from drying out, for 30 minutes. 
  • Remove vegetables when done and preheat oven to 450 °. 
  • Spread a thin layer of pasta sauce on tortilla, sprinkle cheese and distribute roasted vegetables and spinach. 
  • Bake on a cookie sheet for approximately 7 minutes or until cheese is melted and tortilla browns around edges.
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