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Cranberry Elixir
Annette Reeder - The Biblical Nutritionist
4.75
from
4
votes
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Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Cooling Time
10
minutes
mins
Total Time
30
minutes
mins
Servings
1
Calories
134
Ingredients
1x
2x
3x
▢
1
quart
Water
▢
4
ounces
Cranberry Juice
▢
¼
teaspoon
Ground Cinnamon
▢
⅛
teaspoon
Ground Ginger
▢
¼
teaspoon
Ground Nutmeg
▢
½
Lemon
juiced
▢
1
Orange
juiced
Instructions
Add Water, Cranberry Juice, and Ground Spices into a saucepan. Simmer on low for 15 minutes.
Remove from heat and cool for 10 minutes. (Or however long it needs to cool).
Add Lemon and Orange Juice.
Enjoy!
Nutrition
Calories:
134
kcal
Carbohydrates:
35
g
Protein:
2
g
Fat:
1
g
Saturated Fat:
1
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
1
g
Sodium:
51
mg
Potassium:
406
mg
Fiber:
5
g
Sugar:
27
g
Vitamin A:
360
IU
Vitamin C:
109
mg
Calcium:
110
mg
Iron:
1
mg
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