Best Kale Salad Recipe with a Twist!
Ingredients
- 2 cups fresh kale with stems removed
- 1 parsnip sliced thin
- 1 carrot sliced thin
- 1/4 red onion sliced thin
- 3 tbsp red wine vinegar
- 2 tsp olive oil
- 2 pinches Kosher salt
- 1 pinch ground black pepper
- 1 tsp dried oregano
- 1 tsp minced garlic or 1 large clove minced
- 20g dried cranberries
- 2 oz feta cheese
Instructions
- Grab a bunch of the kale and slice it into thin ribbons. Add the cut kale to a large bowl.
- Slice the parsnip, carrot and onion as thin as possible and add them to the bowl.
- In a small bowl add the vinegar, salt, pepper, oregano, garlic, and dried cranberries. Whisk and mash the cranberries a bit letting them flavor the dressing.
- Pour the dressing over the kale and veggies. Toss everything together making sure to coat all the leaves with the dressing.
- Cover and let sit in the fridge for at least 2 hours. Once you’re ready to eat add the feta and toss.
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