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Confetti Kale

Annette ReederAnnette Reeder
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Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes

Ingredients
  

  • 6 cups chopped kale
  • 1/2 cup chopped red sweet pepper
  • 1/2 teaspoon salt
  • 1 clove garlic
  • 1/4 cup water
  • 1 cup organic corn
  • 1/4 teaspoon pepper

Instructions
 

  • In large skillet or frying pan, sauté garlic and kale in 2 tablespoons olive oil over medium heat. Stir for 10 minutes constantly..  

  • Mix the other ingredients together. Then add to the pan and saute for another 10 minutes.

  • Be sure to serve immediately.

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