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Strawberry Rhubarb Crisp

Strawberry Rhubarb Crisp Recipe

Annette Reeder - The Biblical Nutritionist
5 from 1 vote
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Prep Time 25 minutes
Cook Time 50 minutes
Total Time 1 hour 15 minutes
Servings 6
Calories 456

Ingredients
  

FOR THE FILLING

  • 1 pound Strawberries hulled a quartered
  • 1 pound Rhubarb cut into ½ - inch duce (about 4 or 5 stalks)
  • 2 tablespoon Whole Wheat Flour other alternative such as Kamut, spelt, buckwheat
  • 1 cup Honey
  • 1 cup Orange Juice
  • Zest of 1 Orange
  • 1 tablespoon Vanilla Extract

FOR THE TOPPING

  • 3/4 cup Old Fashioned Rolled Oats
  • 2/3 cup Whole Wheat Flour or substitutions mentioned above
  • 1/4 cup Shredded Unsweetened Coconut
  • 1/4 cup Organic Cane Sugar
  • 1 tablespoon Real Salt
  • 1/4 cup Organic Plain Yogurt
  • 1/4 cup Cold Unsalted Butter cut into small, thin pieces

Instructions
 

FOR THE FILLING

  • Place rack in the center of the oven and preheat oven to 350 degrees
  • Place the strawberries and rhubarb into a 9x0-inch or other similarly sized baking dish, then sprinkle the flour over the top
  • Add the honey, orange zest, orange juice, and vanilla extract
  • Stir gently to combine and evenly coat the strawberries and rhubarb

FOR THE TOPPING

  • In a large bowl, stir together the oats, whole wheat flour, coconut, sweetener, cinnamon, and salt
  • Add ¼ cup yogurt and stir until the ingredients are somewhat moistened, then add the butter
  • Working quickly with your fingers, rub in the butter, until it is in small pieces about the size of your thumbnail (some pieces will be larger than others)
  • Break the topping mixture over the fruit, placing it so that the fruit is lightly and evenly covered (some fruit may show through)
  • Bake the crisp for 50-55 minutes, until the filling is bubbly at the edges and the top is light golden brown
  • Let rest for 5 to 10 minutes. Serve warm, topped with vanilla ice cream or yogurt as desired.

RECIPE NOTES

  • Leftover crisp can be covered and refrigerated for 4 days or frozen for 1 month

Video

Healthy Strawberry Rhubarb Crisp Recipe Everyone Will Love!

Nutrition

Calories: 456kcalCarbohydrates: 88gProtein: 6gFat: 12gSaturated Fat: 8gTrans Fat: 1gCholesterol: 22mgSodium: 1177mgPotassium: 584mgFiber: 6gSugar: 64gVitamin A: 417IUVitamin C: 72mgCalcium: 112mgIron: 2mg
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