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–+ servings
Pumpkin Chocolate Chip Muffins

Pumpkin Chocolate Chip Muffins

Annette Reeder - The Biblical Nutritionist
4.25 from 20 votes
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 30 minutes
Total Time 1 hour 15 minutes
Servings 12 standard size muffins
Calories 277

Ingredients
  

Dry Ingredients

  • ⅔ cup whole wheat flour hard red
  • 1 cup whole wheat flour hard white
  • 1 teaspoon pumpkin pie spice
  • 1 teaspoon cinnamon
  • 1 teaspoon salt
  • ¼ teaspoon baking powder
  • 1 teaspoon baking soda

Wet Ingredients

  • 2 cup pumpkin puree (one 15 oz can)
  • 1 cup sucanat
  • 2 large eggs
  • 1/3 cup coconut oil
  • 1 cup mini chocolate chips

Instructions
 

  • Preheat your oven to 350°F or 180°C.
  • Mix all the dry ingredients together in a bowl. Combine well before adding the remaining ingredients. Combine thoroughly until the mixture is moist.
  • Spoon the mixture into greased muffin tins.
  • Bake the muffin for 30 to 35 minutes if you are making standard size muffins. For mini muffins, bake between 10 and 15 minutes.
  • Allow muffins to rest for about 30 minutes before enjoying!

Nutrition

Calories: 277kcalCarbohydrates: 43gProtein: 4gFat: 11gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 33mgSodium: 319mgPotassium: 163mgFiber: 3gSugar: 27gVitamin A: 6436IUVitamin C: 2mgCalcium: 48mgIron: 2mg
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