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Irresistible Healthy Fresh Apple Cake

Anette Reeder
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Prep Time 15 mins
Cook Time 1 hr
Total Time 1 hr 15 mins

Ingredients
  

  • 2 cups (470 ml) whole wheat flour soft pastry
  • 2 teaspoons baking soda
  • 2 teaspoons cinnamon
  • 1 teaspoon salt
  • 1 cup (240 ml) walnuts chopped
  • 2 eggs beaten
  • 4 cups apples finely chopped, peeled
  • 1 cup (240 ml) sucanat with honey
  • 1/2 cup (120 ml) olive or canola oil
  • 2 teaspoons vanilla extract
  • 2 scoops protein powder (optional)

Instructions
 

  • Preheat your oven to 325°F or 163°).
  • In a bowl, mix the dry ingredients except the walnuts (flour, baking soda, salt, and cinnamon). Set aside.
  • In a separate bowl, blend together the walnuts, oil, vanilla, eggs, and sucanat.
  • Fold the liquid ingredients into the blended up dry ingredients.
  • Add in the apples and mix well.
  • Pour the mixture into your greased Bundt pan. Bake your apple cake for 50 to 60 minutes. Once the knife comes out clean, your cake is ready!
  • Cool for about 10 minutes before taking the pan out of the oven.
  • Serve and enjoy!
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