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Harvest Coffee Cake

Harvest Apple Cranberry Coffee Cake

Annette Reeder - The Biblical Nutritionist
5 from 1 vote
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 12 slices
Calories 315


Bottom Layer

  • 2 Cups Apple chopped
  • 2 Cups Cranberries fresh, frozen, or dried (unsweetened)
  • 1 Cup Walnuts chopped (or your favorite nuts)
  • Cup Sucanat

Wet Ingredients

  • ¾ Cup Butter softened
  • ¼ Cup Applesauce
  • Cup Sucanat
  • 3 Eggs
  • 1 Teaspoon Vanilla Extract

Dry Ingredients

  • 1 ⅓ Cups Pastry Flour or gluten-free
  • 1 Teaspoon Baking Powder
  • ½ Teaspoon Salt


  • Preheat oven to 350°F or 180°C.
  • Mix together Bottom Layer ingredients together in a 9” x 13” baking pan.
  • Cream together butter, applesauce, and sucanat. Add in the vanilla and eggs.
  • Combine your dry ingredients in a separate bowl then add this to your creamed mixture. Be sure to mix well.
  • Drop the mixture by large spoonfuls over the Bottom Layer mixture.
  • Bake for 35 minutes or until your knife comes out clean.



Calories: 315kcalCarbohydrates: 33gProtein: 5gFat: 19gSaturated Fat: 8gPolyunsaturated Fat: 5gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 71mgSodium: 251mgPotassium: 156mgFiber: 3gSugar: 20gVitamin A: 440IUVitamin C: 3mgCalcium: 48mgIron: 1mg
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