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Apple Cinnamon Quinoa Recipe
Annette Reeder - The Biblical Nutritionist
4.60
from
5
votes
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Prep Time
15
minutes
mins
Cook Time
5
minutes
mins
Total Time
20
minutes
mins
Servings
4
Calories
729
Ingredients
1x
2x
3x
▢
3
cups
Quinoa
cooked
▢
1
teaspoon
Cinnamon
▢
1/2
cup
Dried Cranberries
▢
1/2
cup
Minced Shallots
substitute green onions
▢
2
tablespoons
Olive Oil
▢
1/4
cup
Maple Syrup
▢
3-3
Apples
peeled, cored and sliced
▢
2
tablespoons
Fresh Orange Juice
▢
Salt and Pepper
to taste
Instructions
In a saucepan, combine olive oil, cranberries, shallots, orange juice, cinnamon, and maple syrup.
Cover the pan and cook for about 5 minutes over medium-low heat.
In a bowl, combine the apple and quinoa. Stir well until it forms a thick and smooth mixture.
Add the apple and quinoa into the mixture in the pan.
Serve warm or cold.
Notes
Add chopped nuts for garnish and crunch!
Nutrition
Serving:
1
Cup
Calories:
729
kcal
Carbohydrates:
133
g
Protein:
19
g
Fat:
15
g
Saturated Fat:
2
g
Polyunsaturated Fat:
5
g
Monounsaturated Fat:
7
g
Sodium:
14
mg
Potassium:
1033
mg
Fiber:
14
g
Sugar:
39
g
Vitamin A:
111
IU
Vitamin C:
13
mg
Calcium:
109
mg
Iron:
7
mg
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