Steam spinach in microwave safe bowl for 20 minutes.NOTE: The spinach flavor will disappear and your family will never know it is in the cookies.
Blend spinach and banana in blender to make a green creamy mixture.
Without the banana it is hard to blend the spinach into a creamy mixture.
Preheat oven to 350 F.
Combine spinach cream, flours, oil and sugar.
Add in salt.
For drop cookies, roll in a ball and place on cookie sheet. Press cookies with a decorative glass or imprint.
If using a cookie cutter, chill dough for 30 minutes before rolling and cutting. NOTE: This dough was a little difficult to roll so I pressed the dough into the cookie cutter. That worked much better.
Bake for 12 minutes or until edges are golden brown.