Unleavened bread recipe
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Tasty and Healthy Unleavened Bread Recipe - Israeli Classic

Learn how to make scrumptious and nutritious unleavened bread today. This easy unleavened bread recipe is so simple and quick to make, you can make it with just 6 ingredients!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Author: Annette Reeder


  • 2 cups (470 ml) whole wheat bread hard white or spelt
  • ¾ cup (180 ml) cold water milk can be substituted for more flavor
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • ½ medium onion chopped finely
  • garlic clove minced


  • Preheat oven 450°F (260°C).
  • Combine all ingredients with the water to form dough and knead for 3 minutes.
  • Divide into 8 balls. Flatten each into a thin round and prick with a fork.
  • Bake on a greased cookie sheet for 10 minutes in oven.