Tasty and Healthy Unleavened Bread Recipe - Israeli Classic
Learn how to make scrumptious and nutritious unleavened bread today. This easy unleavened bread recipe is so simple and quick to make, you can make it with just 6 ingredients!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
- 2 cups (470 ml) whole wheat bread hard white or spelt
- ¾ cup (180 ml) cold water milk can be substituted for more flavor
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ medium onion chopped finely
- garlic clove minced
Preheat oven 450°F (260°C).
Combine all ingredients with the water to form dough and knead for 3 minutes.
Divide into 8 balls. Flatten each into a thin round and prick with a fork.
Bake on a greased cookie sheet for 10 minutes in oven.