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–+ servings
best high protein snack

Best High Protein Snack Recipe

Annette Reeder - The Biblical Nutritionist
5 from 1 vote
Print Recipe
Servings 4 people

Ingredients
  

  • 1 cup Bob’s Red Mill gluten free flour (or regular flour)
  • 1/4 tsp Aluminum-Free baking powder
  • Cocoa powder 1/2 cup + 2 Tbsp
  • 2 scoop GBX Protein
  • 1 scoop GBX SeedFiber
  • 3 eggs
  • 1/2 cup raw honey
  • 1 tbsp pure vanilla extract
  • 1/2 cup coconut oil, melted
  • 1/2 cup all natural mini semi-sweet chocolate chips

Instructions
 

  • Heat oven to 350°F. Spray a nonstick mini muffin tin with coconut oil. Dust with 2 Tbsp of cocoa powder.
  • In a large bowl, mix together 1/2 cup of cocoa powder, GF flour, baking powder, coconut oil, eggs, honey or stevia, vanilla extract, protein and GBX SeedFiber. Stir until well mixed, fold in chocolate chips.
  • Spoon batter into prepared mini muffin tin.
  • Bake for 13-15 minutes, or just until center of brownies springs back when touched lightly.
  • Remove from oven, cool slightly before gently twisting brownies from pan.
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