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Grilled Asparagus with Garlic Recipe
The Biblical Nutritionist
5
from 1 vote
Print Recipe
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Servings
3
servings
Ingredients
1x
2x
3x
▢
1
bunch
asparagus
▢
3
clove
garlic
minced
▢
1
tablespoon
butter
▢
2 1/2
teaspoon
salt and pepper
Instructions
Cut 1/2 inch off stems of asparagus, the ends are usually tough and not tasty.
Mince garlic and process into softened butter (not melted butter) add herbs if desired.
Heat cast iron grill, or pan on high. Add a small amount of olive oil and asparagus.
Add garlic butter and salt/pepper.
Cook about 15-20 minutes depending on desired crispness. Remember less cooking is best. Soggy is not as nutritious.
Use tongs to flip. Serve hot and enjoy this meal!
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