Go Back Email Link
–+ servings
Boston Brown Bread

Boston Brown Bread

Annette Reeder - The Biblical Nutritionist
4.29 from 7 votes
Print Recipe
Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Servings 24 slices
Calories 207

Ingredients
  

  • 1 ½ cup Boiling Water or Apple Juice
  • 1 cup Raisins
  • 2 tsp Baking Soda
  • 3 tbsp Butter
  • 1 ½ cup Sucanat
  • ½ cup Molasses
  • 2 Eggs
  • 1 tsp Vanilla Extract
  • 4 cups Whole Wheat Flour hard white
  • 1 tsp Real Salt
  • 2 tsp Cinnamon
  • ½ tsp Nutmeg
  • 1 cup Chopped Nuts

Instructions
 

  • Preheat oven: 350°F (180°C).
  • Combine  boiling  water, raisins and baking soda. Let stand until cool.
  • Cream  butter, sucanat, molasses, eggs, and vanilla.
  • Add flour, salt, cinnamon,  and nutmeg.
  • Drain water from raisin mixture, reserving liquid. Add water to flour mixture.
  • Gently stir in raisins and nuts.
  • Bake in 2 greased loaf pans for 1 hour.

Video

Nutrition

Serving: 1sliceCalories: 207kcalCarbohydrates: 38gProtein: 4gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 17mgSodium: 210mgPotassium: 257mgFiber: 3gSugar: 18gVitamin A: 67IUVitamin C: 0.4mgCalcium: 34mgIron: 1mg
Share on Facebook
GOD LOVES YOU!Biblical Nutrition Academy Online Courses