Healthy Shamrock Green St Patricks Day Cookies
Ingredients
- 1 cup almond flour
- 1 cup coconut flour
- 1/4 cup coconut oil melted
- 1 cup granulated sugar of choice
- 1/2 tsp vanilla extract
- 1 banana ripe
- 1 pinch sea salt
- 1 cup steamed spinach
Instructions
- Steam spinach in microwave safe bowl for 20 minutes.NOTE: The spinach flavor will disappear and your family will never know it is in the cookies.
- Blend spinach and banana in blender to make a green creamy mixture.
- Without the banana it is hard to blend the spinach into a creamy mixture.
- Preheat oven to 350 F.
- Combine spinach cream, flours, oil and sugar.
- Add in salt.
- For drop cookies, roll in a ball and place on cookie sheet. Press cookies with a decorative glass or imprint.
- If using a cookie cutter, chill dough for 30 minutes before rolling and cutting.
NOTE: This dough was a little difficult to roll so I pressed the dough into the cookie cutter. That worked much better. - Bake for 12 minutes or until edges are golden brown.
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