Boston Brown Bread
Annette Reeder - The Biblical Nutritionist
Prep Time 30 minutes mins
Cook Time 1 hour hr
Total Time 1 hour hr 30 minutes mins
Preheat oven: 350°F (180°C).
Combine boiling water, raisins and baking soda. Let stand until cool.
Cream butter, sucanat, molasses, eggs, and vanilla.
Add flour, salt, cinnamon, and nutmeg.
Drain water from raisin mixture, reserving liquid. Add water to flour mixture.
Gently stir in raisins and nuts.
Bake in 2 greased loaf pans for 1 hour.
Calories: 4966kcalCarbohydrates: 905gProtein: 97gFat: 132gSaturated Fat: 34gPolyunsaturated Fat: 64gMonounsaturated Fat: 24gTrans Fat: 1gCholesterol: 418mgSodium: 5034mgPotassium: 6160mgFiber: 71gSugar: 430gVitamin A: 1604IUVitamin C: 10mgCalcium: 803mgIron: 35mg
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