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Frozen Strawberry Pie

Frozen Strawberry Pie

Annette ReederAnnette Reeder
5 from 2 votes
Prep Time 30 mins
Chilling Time 1 hr
Total Time 1 hr 30 mins
Servings 8
Calories 308


For the Crumb Crust

For the Filling

  • 2 Egg Whites
  • 3/4 Cup Monk Fruit or granulated sweetener of choice
  • 15 oz Frozen whole strawberries partially thawed important to be partially frozen, not completely thawed
  • 2 Tablespoons Lemon Juice


  • Preheat your oven to 375 degrees F.
  • In a large bowl, mix together all of the crumb ingredients.
  • Spread the crumbs evenly into a pie plate and bake until golden brown, about 15-20 mins.
  • While the crumb crust bakes, place all of the strawberry filling ingredients in a large bowl and beat on high until it thickens, about 10 mins. I prefer using my Nutrimill Artiste mixer for the perfect blend.
  • Pour the filling onto the crumb base and smooth.
  • Freeze it until set, about 1 hour. Enjoy!



Calories: 308kcalCarbohydrates: 29gProtein: 5gFat: 20gSaturated Fat: 8gCholesterol: 29mgSodium: 37mgPotassium: 219mgFiber: 3gSugar: 10gVitamin A: 12IUVitamin C: 33mgCalcium: 28mgIron: 1mg
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