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Grilled Asparagus with Garlic Recipe

The Biblical Nutritionist
5 from 1 vote
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 3 servings


  • 1 bunch asparagus
  • 3 clove garlic minced
  • 1 tablespoon butter
  • 2 1/2 teaspoon salt and pepper


  • Cut 1/2 inch off stems of asparagus, the ends are usually tough and not tasty.
  • Mince garlic and process into softened butter (not melted butter) add herbs if desired.
  • Heat cast iron grill, or pan on high. Add a small amount of olive oil and asparagus.
  • Add garlic butter and salt/pepper.
  • Cook about 15-20 minutes depending on desired crispness. Remember less cooking is best. Soggy is not as nutritious.
  • Use tongs to flip. Serve hot and enjoy this meal!
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