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sourdough cookies

Sourdough Cookie Recipe

Annette Reeder - The Biblical Nutritionist
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Servings 4 people

Equipment

Ingredients
  

  • 1 cup butter
  • 2 pieces eggs
  • 1 tsp vanilla extract
  • 1 tsp cinnamon
  • 1/2 tsp salt
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 - 2 cups sucanat
  • 100 grams sourdough discard (weighed on a scale)
  • 1/2 cup freshly milled flax seed
  • 3-1/2 cups freshly milled flour (I used a mix of spelt and rye flour)
  • 1/4 cup unsweetened flaked coconut
  • 1 cup dark chocolate chips
  • chopped nuts, cranberries, or other dried fruits (optional)

Instructions
 

  • Start by creaming together 1 cup of butter and 2 eggs. If you're like me and love teaching others, a tip from my home ec class is to crack your eggs into a separate bowl first to ensure they're perfect before adding them to the mix. Once the butter and eggs are well blended, add 1 teaspoon of vanilla extract.
  • In a separate bowl, mix together 1 teaspoon of cinnamon, ½ teaspoon of salt, 1 teaspoon of baking soda, and 1 teaspoon of baking powder. Add your chosen amount of Sucanat or organic cane sugar to the mix—1 to 2 cups, depending on your sweetness preference.
  • Now, for the sourdough twist! Measure out 100 grams of sourdough discard (I like to weigh it on a scale for accuracy). I had mine sitting in the fridge for a few days, so I refreshed it with a little flour and water the night before. Add this to your cookie dough mixture.
  • Blend in ½ cup of freshly milled flaxseed, followed by 3½ cups of flour. If you find the dough is too sticky or not blending well, you can add a little more flour.
  • To give these cookies some extra flavor and texture, stir in ¼ cup of unsweetened flaked coconut, and don't forget the chocolate chips! I used a very dark chocolate chip, which I love. You can add anywhere from 1 cup or more, depending on how much you and your family enjoy chocolate.
  • Once your dough is ready, use a uniform scoop to place the cookie dough on your baking sheet. I love using USA pans—they bake evenly and save time since you don't need to grease them or use parchment paper.
  • Bake the cookies at 350°F (175°C) until they're golden brown and your kitchen smells heavenly. Once out of the oven, let them cool slightly before digging in. The aroma is wonderful, and the taste is even better!

Video

Notes

Sourdough cookies offer a richer flavor, potential health benefits, and a more sustainable baking option. Whether you're looking to elevate your cookie game or simply try something new, sourdough cookies are a delicious and nutritious alternative to regular cookies.
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