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–+ servings
Cornbread

Best Freshly Milled Cornbread Ever

Sue Becker
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Print Recipe
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 8 slices
Calories 171

Ingredients
  

Dry Ingredients

  • ¾ cup Whole Wheat Flour freshly milled, hard white or soft
  • ¾ cup Corn Meal freshly milled
  • ¾ teaspoon Salt Redmonds
  • 2 ½ teaspoons Baking Powder

Wet Ingredients

  • ¾ cup Milk of choice, dairy or nut
  • 2 tablespoons Honey raw
  • 1 Egg farm raised
  • 3 tablespoons Butter melted, organic

Instructions
 

  • Preheat oven to 425℉.
  • Combine dry ingredients.
  • Add wet ingredients.
  • Mix well.
  • Bake in a 10 inch greased pan for 25 minutes.

Notes

When melting the butter for the batter, save a little to grease the pan.
Can be made with all corn meal in replacement of whole wheat flour.
This recipe is exactly written from the collection of Sue Becker, Bread Beckers. Please check out all their resources for great milling finds. Breadbeckers.com

Nutrition

Calories: 171kcalCarbohydrates: 25gProtein: 4gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 34mgSodium: 402mgPotassium: 135mgFiber: 3gSugar: 6gVitamin A: 199IUVitamin C: 0.03mgCalcium: 111mgIron: 1mg
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