Melt butter in 13" x 9" pan.
Add sucanat to butter and spread over pan.
Place apple slices on top of butter mixture in a double layer.
Arrange bread slices on top of apples.
In a mixing bowl, whisk eggs to a creamy consistency.
Add to eggs - milk, vanilla, salt, and cinnamon.
Pour the egg mixture over bread slices. Cover with plastic wrap. Refrigerate overnight.
Get ready for your house to smell terrific!
In the morning preheat oven to 350°F.
Bake uncovered for 35-40 minutes.
Top with blueberries to create a stunning looking apple French toast. Share with 7 other people, as this recipe makes 8 servings!