Satisfied: Baking with Whole Grain Goodness

Satisfied: Baking with Whole Grain Goodness – A Spiritual & Physical Journey to Real Bread

For centuries, the act of breaking bread has been a profound symbol of nourishment, fellowship, and spiritual awakening. Yet, today’s industrial food system has stripped our bread of its goodness, leaving us with a product that “does not satisfy”.

In Satisfied: Baking with Whole Grain Goodness, Annette Reeder, The Biblical Nutritionist, guides you on a journey to reclaim the table, replacing processed foods with the abundant nutrients of God’s original design for grains.

A Return to Real Nourishment:

• More Than a Meal: Discover how to make baking an act of worship and connection through the Challah Prayer Bread guide, turning each ingredient—from the flour to the salt—into a specific prayer for your loved ones.
• The Blueprint for Health: Understand the powerful health value of freshly milled grains, why their nutrients begin to oxidize within 72 hours of milling, and how to preserve their full goodness by baking fresh.
• A Collection of Comfort: This resource is filled with over 40 delicious whole grain recipes designed to bring friends and generations back to the table, sharing stories over warm baked goods. Enjoy:
  • Whole Wheat Honey Bread
  • Garlic Knots
  • Sweet Potato Biscuits
  • Pumpkin Bread Pudding
  • Ezekiel Grains Bread

Annette also provides practical advice on equipment like the Bosch Universal Mixer and Mock Mill, and storage tips for your grains.

Let Annette Reeder transform your kitchen, helping you fulfill your role to prepare healthy breads for your family. Come, taste and see that the Lord is good, and be SATISFIED.

Annette Reeder has created a fabulous resource for anyone seeking education and delicious recipes for cooking with God’s whole grains. ‘In the beginning’ He declared them to be good, and they still are today!
Hope Egan, author What the Bible Says about Healthy Living Cookbook and Holy Cow! Does God Care about What We Eat?

I was so blessed and challenged by reading Annette Reeder’s book, Satisfied — Baking with Whole Grain Goodness. It had me “licking my lips” just thinking about these delicious breads. Your life will be changed by following these principles for healthy eating.
Joyce Rogers, wife of the late Adrian Rogers, speaker and author of the latest book Behold!