Satisfied: Baking with Whole Grains

Annette Reeder - did it again! She put together a collection of delicious recipes that will delight your senses plus bring friends and family back to the table to break bread.

Satisfied is a beautiful treasure complete with the teaching of Annette explaining what happened to our wheat and the solid science of true whole grain goodness.


Over 40 recipes your family will love complete with full color pictures so you can look and see the goodness.

Satisfied: Defined as to fulfill the desires, expectations, and needs; gives full contentment to.


The grains God designed do exactly that.


They fulfill the desires and expectations both spiritually as Jesus compares himself to the Daily bread

 and physically as every cell's needs are met with this delicious whole grain goodness.

SATISFIED-Baking-with-Whole-Grains-book

Satisfied: Baking with Whole Grains

Satisfied is a beautiful treasure complete with the teaching of Annette explaining what happened to our wheat and the solid science of true whole grain goodness.

Pomegranate Bible

Annette Reeder, holds a B.S. in Nutrition from Huntington College plus a Diploma of Biblical Studies from Liberty University. She has been studying food, nutrition and medical science for over 30 years.

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