God’s Blueprint for Spiritual and Physical Health
For the Israelites, these seven foods were much more than just sustenance; they were a symbol of God’s provision and blessing and the key to thriving in the Promised Land. Now, you can unlock this ancient wisdom with Annette Reeder, The Biblical Nutritionist.
The Seven Foods of the Promised Land is a perfect blend of biblical study, delicious whole-food recipes, and nutritional science.
Discover the Transformative Power of the Shiv’at HaMinim (Seven Species):
- Spiritual Significance: Explore the reason WHY God chose these specific foods and how they serve as continual reminders of His Promises, Provisions, and Grace.
- The DNA-Faith Connection: Annette Reeder reveals how the complexity of wheat’s hexaploid genome points to the Creator, underscoring Jesus as the “Bread of Life.”
- Nutritional Science Meets Scripture: Learn the proven health benefits of each food, complete with nutrients that invigorate the cells and boost the immune system.
- Feasting with a Purpose: Understand how the timing of the crops’ ripening relates to the Feasts of the Lord and why the land of Israel is distinguished by olives and dates.
This full-color book includes a total of 32 delicious, easy-to-make recipes for your kitchen, allowing you to incorporate this biblical heritage into your family’s daily meals. Recipes are categorized by food, covering everything from Unleavened Bread to Pomegranate Molasses and Sephardic Charoset.
Order your copy of The Seven Foods of the Promised Land today and start enjoying the unparalleled benefits of eating God’s designed foods—a journey that promises nourishment, satisfaction, and sweet fellowship with our Creator.
A Look Inside!
Annette Reeder –
So sorry about the book printing. The Publisher Bold Vision used Amazon as their printer and it has not worked well for everyone. Bold Vision has now changed printers and it looks amazing.
Mikaela Rojas (verified owner) –
I had been waiting and waiting to get this book. Such an interesting topic. I’ve been apart of the church my whole life and have never heard anyone prach on or talk about these topics before. I loved how the book was organized. Such interesting tidbits I learned. God is so much bigger and smarter than us. I just finished reading it but will probably read it again and take notes the second time. I’m leaving 1 Star short because my copy of this book was not printed well and about half the book had some blurry pages, making it slightly difficult for me to read. I’m sure this was simply a publishing error and had nothing to do with the content of the book. I will say 1 more thing though…..the last chapter left me Hungry for more. The content was so good I wished there was more in there to keep reading and learning. It also put a desire in my heart to go to Israel, which I’ve never had before. Thank you Annette.
Suzanne –
“Seven Foods of the Promised Land” is a must-read for anyone seeking a deeper connection with their food, faith, and overall well-being. It’s a profound reminder that food is not just sustenance but a connection to our roots and a celebration of our faith. I am incorporating these foods in my daily diet and especially during special occasions and feasts! 🙂
Kim Walton (verified owner) –
Shalom and Blessings to you! I am so encouraged and blessed by you and all the knowledge and recipes you have given me through this book! I love the way its set up with bible knowledge and recipes all in the same book! I used some of the recipes this past Shavuot!