The Best Cancer-Fighting Recipe: Citrus Peel Elixir

July 18, 2023

Cancer Fighting Fruit

In May of 2020 a study came out from the National Institute for Health discovering that citrus peelings have this anti carcinogenic effect! This means they help fight cancer cells and they help cancer cells to die. Because of this, cancer cells are going to get out of your body!

In one of my videos, I talked about angiogenesis and how it affects the growth of blood vessels to a tumor. When that tumor gets those blood vessels, it begins to metastasize throughout your entire body. If you make this powerful elixir and enjoy it twice a day, it is going to help inhibit that tumor growth!

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Do you want to discover more ways to naturally combat cancer?

In my free PDF guide, Fight Cancer Naturally, I share more diet suggestions, resources, and daily practices that will help strengthen and build up your body against this disease.

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Fight Cancer Naturally

Cancer Fighting Elixir

Annette Reeder - The Biblical Nutritionist
4.22 from 19 votes
Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings 7 days


  • 3 Organic Grapefruit or Organic Oranges
  • 3 Organic Lemons
  • 3 cups Purified Water


  • Peel the fruit.
  • Put the peels in a sauce pot and add purified water.
  • Cover with a glass lid and bring to a low simmer.
  • Continue to simmer for 3 hours.
  • While peels are simmering, juice the remaining fruit. Pour juice into ice cube trays and freeze.
  • Once your peels have simmered for 3 hours, turn off heat and let cool.
  • Drain the peels through a strainer and use a spoon to get remaining liquid out of peels.
  • Pour into glass bottles and store in the refrigerator for up to one week.

How to I Take Cancer Fighting Elixir

  • I add 1 ice cube of juice and 2 tablespoons of peel water to my tea two times a day. You could add to water or your favorite juice of choice.


2 Fruits To Fight Cancer | Natural Cancer-Fighting Fruit To Eat Today!
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  • 5 stars
    I have been making this since we read your article. Do you get the same effect if I juice the fruits first and add the peelings to the water to simmer. It is easier to juice the fruit with the rind on before simmering. PLEASE advise if this technique is still the same effects of the juice. Thank you!

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