Chocolate Cake Recipe with No Added Sugar!

In all our seminars and events chocolate is present. Why? Because most people love CHOCOLATE! We teach the best recipes that will please almost everyone and yes, that includes chocolate pudding, cake and even chocolate ice cream! All made with the healthiest ingredients.

Eating healthy is not about giving up flavor ~ it is about enjoying ALL the God given delicacies. 

There’s a way to say YES without the guilt. Plus get veggies, fruits, fiber and protein in this rich and luscious chocolate cake.

This amazingly nutritious and delectable sweet treat I’m talking about is the Chocolate Jubilee Pudding Cake. So it’s got vegetables in it, fruit, nuts, and no added sugar. 

If you’re cutting back on sugar, and want to keep enjoying a fun dessert without the nasty stuff in it, or want your family to eat more veggies and fruit, this recipe checks all the boxes when it comes to nutrition and taste!

So let’s get our ingredients ready and whip up this one-of-a kind chocolate recipe that’s sure to be an instant family favorite!

Chocolate Cake Has Never Been This Great!

In a perfect world, chocolate cake has vitamins, minerals, antioxidants, protein, fiber, and it tastes heavenly. It’s not just a… Well, it’s not just a glob of sugar and processed white flour.

Guess what? This chocolate cake has surprising healthy ingredients - carrot, zucchini, beets, cherries, banana, currants, dates. And ZERO added sugar. No refined sugar, raw sugar  or imitation sugar! And it’s sweet! The sweetness comes from the medley of fruits and their God-designed natural sugars. 

We’re using spelt flour because it is sugar-free, high in protein, fiber, and low on calories.  A cup of spelt flour contains 246 kcal while a cup of white flour has a whopping 455 kcal.

Check out this comparison between spelt flour and white flour:

If you are on a low-calorie, low-carb, and high-fiber diet, spelt flour is an excellent alternative to white flour. It also has a good amount of protein, and in this particular chocolate cake recipe we are adding in nuts that boost the protein and fiber content even more!

Raw spelt flour is also rich in nutrients including manganese (106% of the RDI), Magnesium (34%), Phosphorus (29%), Vitamin B3 (25%), Zinc (22%), and Iron (18%). It also has small amounts of Calcium and Potassium. 

As for the flavor, spelt has that slightly sweet and nutty flavor, so it’s not just nutritious but it naturally tastes good, too!

Now that you know what’s good about spelt flour, let’s go ahead and start making this yummy and healthy sugar-free chocolate cake you’re sure to love!