Boston Brown Bread – No Knead Recipe

May 13, 2022

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Boston Brown Bread

Boston Brown Bread

Annette Reeder - The Biblical Nutritionist
4.29 from 7 votes
Print Recipe
Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Servings 24 slices
Calories 207

Ingredients
  

  • 1 ½ cup Boiling Water or Apple Juice
  • 1 cup Raisins
  • 2 tsp Baking Soda
  • 3 tbsp Butter
  • 1 ½ cup Sucanat
  • ½ cup Molasses
  • 2 Eggs
  • 1 tsp Vanilla Extract
  • 4 cups Whole Wheat Flour hard white
  • 1 tsp Real Salt
  • 2 tsp Cinnamon
  • ½ tsp Nutmeg
  • 1 cup Chopped Nuts

Instructions
 

  • Preheat oven: 350°F (180°C).
  • Combine  boiling  water, raisins and baking soda. Let stand until cool.
  • Cream  butter, sucanat, molasses, eggs, and vanilla.
  • Add flour, salt, cinnamon,  and nutmeg.
  • Drain water from raisin mixture, reserving liquid. Add water to flour mixture.
  • Gently stir in raisins and nuts.
  • Bake in 2 greased loaf pans for 1 hour.

Video

Nutrition

Serving: 1sliceCalories: 207kcalCarbohydrates: 38gProtein: 4gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 17mgSodium: 210mgPotassium: 257mgFiber: 3gSugar: 18gVitamin A: 67IUVitamin C: 0.4mgCalcium: 34mgIron: 1mg
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ANNETTE REEDER

Annette holds a B.S. in Nutrition  plus a Diploma of Biblical Studies. She has been studying food, nutrition and medical science for over 30 years. "I am here for one purpose, to awaken you to the simple vibrant health that God has designed for you!"

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