Boston Brown Bread
Ingredients
Instructions
- Preheat oven: 350°F (180°C).
- Combine boiling water, raisins and baking soda. Let stand until cool.
- Cream butter, sucanat, molasses, eggs, and vanilla.
- Add flour, salt, cinnamon, and nutmeg.
- Drain water from raisin mixture, reserving liquid. Add water to flour mixture.
- Gently stir in raisins and nuts.
- Bake in 2 greased loaf pans for 1 hour.
Video
Nutrition
Calories: 4966kcalCarbohydrates: 905gProtein: 97gFat: 132gSaturated Fat: 34gPolyunsaturated Fat: 64gMonounsaturated Fat: 24gTrans Fat: 1gCholesterol: 418mgSodium: 5034mgPotassium: 6160mgFiber: 71gSugar: 430gVitamin A: 1604IUVitamin C: 10mgCalcium: 803mgIron: 35mg
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These make lovely light muffins, and I will make again and again.
So glad that you enjoyed this recipe and tried it in a new way!