Give this charoset recipe a try and learn how to make haroseth or charoset in just 3 easy steps. This charoset Passover recipe is sure to delight the whole family during an amazing feast!
Have you ever tried charoset yet? If you haven’t yet, or you have once seen haroseth or charoset during a Passover seder and curious to make this delectable dish, I’ve got exactly what you need to whip up this dish!
Today, you’ll learn how to make an authentic Passover charoset that will surely be a favorite during an upcoming event. And the best part – it is delicious and loaded with nutrients, too!
So let’s get to it and make this fantastic dish that will definitely be a delight to the senses.
What is Charoset?
Charoset is a sticky and sweet dessert eaten by the Israelites during Passover seder. It has a clay-like quality to it, which is how it got the name “cheres” meaning “clay” in Hebrew.
In the Bible, charoset is the symbol of the mortar Israelites used in Egypt to make bricks. This was during their period of slavery before they were brought to the promised land.
The charoset was also believed to symbolize the apple trees that grew in Egypt during that time. In modern times, charoset is simply a dish enjoyed during Passover.
It’s sweet and nutritious as it’s mainly made up of fruits and nuts – a truly satisfying dessert that kids and adults will enjoy.
Common Ingredients of Charoset
There are so many charoset recipes you can find and each of these has varied ingredients list and preparation methods.
For instance, charoset may be prepared like a fruit salad while some people make charoset like a chutney that resembles a thick paste.
The latter is often enjoyed as a spread for unleavened bread.
As for the ingredients in a charoset recipe, these often include apples, pomegranates, figs, walnuts, grapes, dates, saffron, and wine.
Variations of Charoset Recipes
Depending on a particular Jewish culture, charoset may be prepared differently.
For instance, Sephardic Jews prepare charoset as a paste that contains pears, apricots, dates, figs, and raisins.
As for the Ashkenazic Jews, it may be some kind of a fruit salad with chopped walnuts, apples, sweet wine, cinnamon, and honey.
Iraqi Jews call this dish silan, which is a mixture of date syrup and chopped walnuts.
Turkish Jews have their own version of charoset, comprising of apples, chopped almonds, dates, and some wine.
3-Step Process on How to Make Passover Charoset Without Wine
- 3 Apples peeled and diced
- 1 cup Walnuts toasted and roughly chopped
- 1 teaspoon Cinnamon ground
- 1 teaspoon Organic Cane Sugar
- 1 tablespoon Pomegranate Juice
- 1 tablespoon Honey
- Stir together cinnamon, sugar, juice and honey.
- Add mixture to apples and walnut.
- Chill or serve immediately.